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Broccoli and rice in a cheddar cheese sauce. Quality foods since 1955. Ready to cook. Shipped, stored and handled frozen for your protection.
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Amount per serving Calories120
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams
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| Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||||
| Sodium 330mg14%Sodium 330 Milligrams daily value14percent, | |||||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 4gProtein 4 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 96mgCalcium 96 Milligrams Daily Value 8% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 46mgPotassium 46 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Promptly refrigerate any unused portion. Microwave oven (Quick method); Remove sleeve and inner film. Place tray on microwave safe plate. Use high power setting. If frozen, microwave 13 minutes. If thawed, microwave 11 minutes. After cooking, let stand in microwave 1-2 minutes. Using pot holders and both hands carefully remove tray. Product will be hot. Conventional Oven: Preheat oven to 375 degrees F. Remove sleeve and inner film, and empty contents into an oven safe dish. if frozen, bake covered 50-55 minutes. If thawed, bake covered 30-40 minutes. Using pot holders and both hands carefully remove the dish from the oven. Product will be hot. For food safety and quality, follow these cooking instructions. This product may be thawed under refrigeration 24 hours before cooking. Do not refreeze thawed product. Keep refrigerated or frozen.
USM Manufacturing
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