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Praters Seasoned Mashed Potatoes - 40 Oz
Farm fresh potatoes, lightly seasoned with a smooth, fluffy texture. Quality foods since 1955. Shipped, stored and handled frozen for your protection. Ready to cook.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 620 Milligrams daily value27percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 31 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 357 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Water, Soybean Oil, and Cream, Contains 2% or Less of Nonfat Dry Milk, Salt, DATEM (Stabilizer), Natural Flavor, Sweet Whey, Cultured Dry Skim Milk, Natural Flavors, Dried Citrus Fiber, Mono-Diglyceride Blend, Sodium Acid Pyrophosphate (Preservative), Lactic Acid and Natural Extractives of Black Pepper.
Warning
Contains milk.
Directions
Cooking Instructions: For food safety and quality, follow these cooking instructions. This product may be thawed under refrigeration 24 hours before cooking. Do not refreeze thawed product. Ovens Vary: Cooking time and temperatures may need to be adjusted. Do not use a toaster oven. This tray is Not oven safe. Internal temperature of product should reach 165 degrees F before serving. Promptly refrigerate any unused portion. Microwave Oven (Quick Method): Remove sleeve and inner film. Place tray on microwave safe plate. Use High power setting. If Frozen, microwave 13 minutes. It thawed, microwave 11 minutes. After cooking, let stand in microwave 1-2 minutes. Using pot holders and both hands carefully remove tray. Product will be hot. Conventional Oven: Preheat oven to 375 degrees F. Remove sleeve and inner film, and empty contents into an oven safe dish. If Frozen, bake covered 50-55 minutes. If Thawed, bake covered 30-40 minutes. Using pot holders and both hands carefully remove the dish from the oven. Product will be hot. Keep refrigerated or frozen. Promptly refrigerate any unused portion.
About the Producer
USM Manufacturing
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