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Sweetly seasoned sweet potatoes. Quality foods since 1955. Shipped, stored and handled frozen for your protection.
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Amount per serving Calories230
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 115mg5%Sodium 115 Milligrams daily value5percent, | |||||
Total Carbohydrate of 43 Grams daily value 16 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 33 Grams includes 29 Grams of Added Sugars and daily value of 58percent
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| Protein 2gProtein 2 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 22mgCalcium 22 Milligrams Daily Value 2% | |||||
| Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
| Potassium 145mgPotassium 145 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy, wheat, pecans.
Cooking Instructions: For food safety and quality, follow these cooking instructions. This product may be thawed under refrigeration 24 hours before cooking. Do not refreeze thawed product. Ovens Vary: Cooking time and temperatures may need to be adjusted. Do not use a toaster oven. This tray is not oven safe. Internal temperature of product should reach 160 degrees F before serving. Microwave Oven: Remove sleeve and inner film. Place tray on microwave safe plate. Use high power setting. If frozen, microwave 13 minutes. If thawed. microwave 11 minutes. After cooking, let stand in microwave 1-2 minutes. Using pot holders and both hands carefully remove tray. Product will be hot. Conventional Oven: Preheat oven to 375 degrees F. Remove sleeve and inner film, and empty contents into an oven safe dish. If frozen, bake covered 50-55 minutes. If Thawed, bake covered 30-40 minutes. Using pot holders and both hands carefully remove the dish from the oven. Product will be hot. Keep refrigerated or frozen. Promptly refrigerate any unused portion.
USM Manufacturing
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