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Hamburger Helper Cheesy Hashbrown Potato & Cheese Sauce Mix -5.5 Oz
Contains bioengineered food ingredients. New. Quick cooking. Add your own twist! www.HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 490 Milligrams daily value18percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 320 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Hashbrowns [Potatoes*, Salt, Dextrose, Vegetable Oil (Canola, Sunflower, Cottonseed and/or Soybean), Onion*, Monoglycerides, Calcium Stearoyl Lactylate, Acacia Gum, Natural Flavor, Spice, Sodium Acid Pyrophosphate and Sodium Bisulfate (for Freshness)], Maltodextrin, Whey Solids, Cornstarch, Contains 2% or Less of: Salt, Cheddar & Blue Cheeses* (Milk, Salt, Cultures, & Enzymes), Whey*, Buttermilk*, Natural Flavors (Includes Soy Lecithin), Onion*, Garlic*, Sugar, Vegetable Oil (Canola, Soybean, Coconut and/or Sunflower), Citric Acid, Yeast Extract, Color (Yellow 5 & 6, Yellow 5 & 6 Lake), *Dried.
Warning
Contains milk, soy.
Directions
You Will Need: 1 lb breakfast sausage. 2 cups water. 1/2 Tsp salt, 2/3 milk for topping. 1. Cook ground meat in 10-inch skillet over medium-high heat for 6 to 8 minutes, breaking up and stirring. Stir in water and salt. Gently stir in hashbrowns. Heat to boiling over high heat. 2. Cover Once boiling point is reached, reduce heat to medium. Spread mixture, evenly cook for 10 minutes until the water is absorbed and the bottom is golden brown. Stir for even browning. While hashbrowns are cooking, stir milk and topping mix in a separate bowl with a whisk or fork. Set aside to thicken. 3. Turn hashbrown mixture over in sections. Spread evenly; press firmly. Increase heat to medium-high, cook 2-4 minutes until bottom is golden brown, stirring occasionally. 4. Topping Remove skillet from heat. Add topping. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Turn this flavor up! Stir in chopped green bell peppers just before simmering. Stir in cooked scrambled eggs just before serving. For extra heat, serve with hot sauce.
About the Producer
Eagle Family Foods Group, LLC.
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