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Hamburger Helper Cheesy Ranch Burger Pasta & Cheesy Sauce Mix - 5.9 Oz
Pasta & naturally flavored cheesy sauce mix. Contains bioengineered food ingredients. Add ground beef. HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 660 Milligrams daily value29percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 140 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Modified Whey, Contains 2% or Less of: Buttermilk, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Lactic Acid, Natural Flavor, Parsley (Dried), Calcium Lactate, Vinegar (Dried), Whey, Cheddar Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Spice, Yeast Extract, Color (Yellow Lakes 5&6, Yellows 5 & 6, Red 40 Lake), Coconut Oil, Potassium Chloride, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Blue Cheese (Dried) (Milk, Salt, Cultures, Enzymes), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Milk (Dried), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).
Warning
Contains milk, wheat; may contain egg and soy ingredients.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1 1/4 cups water. 2 cups milk. 2 tablespoon mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream, can be substituted). 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. 4. Add: Remove from heat. Stir in mayonnaise. Add your own twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.
About the Producer
Eagle Family Foods Group, LLC.
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