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Fiesta Mesquite Fajita - 3 Oz
Gluten Free Learn more about dietary restrictions
Mesquite flavored fajita seasoning with tenderizer. Gluten free. For those who consider quality first. ASTA: American Spice Trade Association: Bolner's Fiesta Brand is the mark of quality in garlic, spices and seasonings. Our products are selected from the spice producing centers of the world. Only the finest is packed under the Bolner's Fiesta Brand trademark. Non-Irradiated. www.fiestaspices.com.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Natural Smoke Flavor, Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryzae and from Papaya) and Corn Oil.
Directions
Fiesta Tacos Al Carbon (Charcoal-grilled fajitas flour tortillas): (1) Sprinkle fajitas (skirt steaks) generously with Seasoning. (2) Let fajitas stand 30 minutes for flavor development and tenderization (Maximum tenderizing occurs when left refrigerated overnight). (3) Broil or Grill the fajitas at a high neat (450 degrees F) or sear over a hot charcoal fire. The natural mesquite flavor will provide the barbeque smoke taste for fajitas prepared indoors. (4) Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole and picante sauce.
About the Producer
Bolner's Fiesta Products
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.