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Chicken Leg Quarter Bag Fresh - 10 LB
No added hormones (Federal regulations prohibit the use of artificial stimulants and hormones in poultry). No added steroids (Federal regulations prohibit the use of artificial stimulants and hormones in poultry). Contains up to 6% retained water (thighs or drumsticks may be added to make weight). Inspected for wholesomeness by U.S. Department of Agriculture. www.pilgrims.com. Contact us: If you have questions or comments regarding this product, send this package or upc bar code, grocers name, receipt and price label, along with your name. Address and question or comment to. Pilgrims pride consumer relations, 1770 promontory circle, Greeley co 80634 1-800-321-1470. www.pilgrims.com. Hatched, raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 32 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 100 Milligrams daily value33percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 18 Grams daily value36percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook meat thoroughly to an internal temperature of 185 degrees F as verified by a meat thermometer. Keep refrigerated or frozen.
About the Producer
Pilgrim's Pride Corporation
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