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Kraft Powermac Original 7.25oz - 7.25 OZ - Image 1
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 2
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 3
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 4
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 5
Kraft Powermac Original 7.25oz - 7.25 OZ
Kraft Powermac Original 7.25oz - 7.25 OZ
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 1
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 2
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 3
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 4
Kraft Powermac Original 7.25oz - 7.25 OZ - Image 5
Kraft Powermac Original 7.25oz - 7.25 OZ
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No Artificial FlavorsVegetarianPescatarianLearn more about dietary restrictions

Pasta with pea protein & cheese sauce mix. Per 2.8 Oz (Unprepared): 270 calories; 1 g sat fat (6% DV); 720 mg sodium (32% DV); 0 g added sugars (0% DV). See nutrition information for sodium content. See nutrition facts panel for as prepared. Same great taste you love! No artificial preservatives. No artificial dyes. Warm, cheesy macaroni goodness that fills your belly and feeds your soul. A wholesome tradition, bringing generations together since 1937. Now made with protein from plants and dairy. This product sold by weight; not volume. Some settling of contents may have occurred during handling. how2recycle.info. kraftheinz.com. kraftmacandcheese.com. Visit us at kraftheinz.com. 1-800-847-1997. Please have package available.


Pasta with Pea Protein (Wheat Flour, Pea Protein Isolate, Vital Wheat Gluten, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Oleoresin Paprika, Oleoresin Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).

Warning

Contains: wheat, milk.

Directions

Classic Prep: 6 cups water; 4 Tbsp. margarine or butter; 1/4 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 13-14 min. Or until tender, stirring occasionally. For a firmer texture, cook 12 min. 3. Drain do not rinse, return to pan. 4. Add margarine or butter, milk, & cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk. Tear back.

About the Producer

Kraft Heinz Foods Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.