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Editing order for  Review Edits
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 1
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 2
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 3
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 4
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 5
Kraft Caccio E Pepe 9.5oz - 9.5 OZ
Kraft Caccio E Pepe 9.5oz - 9.5 OZ
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 1
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 2
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 3
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 4
Kraft Caccio E Pepe 9.5oz - 9.5 OZ - Image 5
Kraft Caccio E Pepe 9.5oz - 9.5 OZ
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Restaurant Edition


Enriched Macaroni Product (Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Romano Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Maltodextrin, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Black Pepper, Salt, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Sodium Triphosphate, Citric Acid, Cellulose Gel, Cellulose Gum, Enzymes, Cream, Cheese Culture).

Warning

Contains: wheat, milk.

Directions

What you need. 8 cups water. 4 Tbsp butter. 1/3 cup milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in pipette pasta. Simmer 12 to 14 min. or until tender, stirring occasionally. 2. Drain pasta, do not rinse. Return to pan. 3. Add butter, milk, and cheese sauce mix; mix well until creamy and smooth. Chef's touch. Top with fresh cracked black pepper. (optional). Press in. Tear back.

About the Producer

Kraft Heinz Foods Company

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