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Amigos Quesadilla Hot - EA
No Added Sugars Learn more about dietary restrictions
U.S. inspected and passed by Department of Agriculture. Scan for recipes. Questions and Comments: If you have questions or comments, Please call our Consumer Relations department toll free at 877-994-9960. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 23 percentincludes Saturated Fat of 5 Grams daily value25percent, | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 24 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 145 degrees F for 3 minutes. Keep refrigerated or frozen. Freezer ready! Packaging is designed to lock in freshness. It should be frozen prior to the use by date on the package.
About the Producer
Tyson Fresh Meats, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.