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Choice Beef Chuck Shld Crs/rib Steak Bld Tnd Valu Pack - LB
This blade-tenderized chuck shoulder cross rib steak offers hearty flavor with enhanced tenderness. Its meaty profile makes it ideal for grilling or searing, where a deep crust forms while the interior stays juicy. Pair it with bold seasonings and hearty sides for a satisfying, steakhouse-inspired meal at home.
| Nutrition Facts | ||
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| Amount per serving Caloriesundefined | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Heat Stainless Steel Skillet On Electric Stove To Medium. Add Steak To Skillet And Cook For 14 Minutes. Turn Product Over At Least Twice During Cooking. Cook Until Steak Reaches An Internal Temperature Of 145 Degrees F As Measured By A Food Thermometer And Allow To Rest For 3 Minutes. Endpoint Temperature 165 Degrees.
Directions
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