Shopped with us before?

At Mt. Olive, we are proud to say that we have been making our delicious, and very popular, traditional dill pickle for over 90 years. We have been making pickles for a long time using the same great pickle recipe and fermentation process. We use fresh pickling cucumbers and stick to our traditional dill pickle recipe handed down through the generations. You will never meet a mushy pickle at Mt. Olive. Our cucumbers are infused with the perfect blend of herbs and seasonings and delicately jarred to preserve their tanginess. Our traditional dill pickle has that snap that you expect. We pack our jars with delicious flavor. We ferment our cukes to perfection so you can have the taste of homemade pickles. You can refrigerate our traditional dill pickle products and enjoy a nicely chilled snack or as an accompaniment to your favorite meal. At Mt. Olive, we believe in tradition. We use a time-honored pickle recipe to deliver those tangy dills that have made us famous. Fermented foods started out as the perfect food preservation method to prevent spoilage, and now are a family favorite because of the taste. Whether you enjoy them straight from the jar or want to pair their tantalizing crunch in a sandwich, our dills can leave your tastebuds in pure bliss. Try all our Mt. Olive pickle flavors including our Kosher dill pickles, bread and butter pickles, bread and butter pickle chips, sweet pickles, relishes, and more. All of our ready-to-eat pickles are simply delicious.