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Gandy's Vitamin D Whole Milk - 32 Oz
Gluten free. Vitamin D. Farmer owned. Community loved. Since 1924. Quality chekd. Our Farmers Pledge: No artificial growth hormones (No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows). Gandy's Dairy has been providing families with delicious, fresh dairy since 1924. Today Gandy's is 100% owned by a dairy farm cooperative that includes family farms right in your community. Bringing fresh, high quality dairy to families like yours is our farmers' purpose and passion. Pasteurized. Homogenized. A farmer-owned brand of Dairy Farmers of America. Grade A. gandysdairy.com. Comments? 1-800-395-7004.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value11percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 11 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams daily value16percent, | ||
| Vitamin D 2.5 Micrograms Daily Value 10% | ||
| Calcium 280 Milligrams Daily Value 20% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 380 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Milk, Vitamin D3.
Directions
Keep refrigerated.
About the Producer
DFA Dairy Brands, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.