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Readymeals Croissant Snacker Tray - Ready2eat - EA
A delightful tray featuring flaky croissants paired with savory fillings and complementary bites. The buttery layers offer a satisfying texture that pairs well with both sweet and savory additions. Perfect for gatherings, brunch tables, or convenient snacking.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 8 percentincludes Saturated Fat of 4 G daily value17percent, includes Trans Fat of 0 G | ||
| Cholesterol 35 MG daily value12percent, | ||
| Sodium 570 MG daily value25percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 4 G daily value10percent, includes 3 G of Added Sugars and daily value of 7percent | ||
| Protein 10 G daily value21percent, | ||
| Calcium 80 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 170 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Flour(bleached Wheat Flour,Malted Barley Flour,Potassium Bromate),Ham,Turkey Breast,Green Leaf Lettuce,Sugar,Turkey Broth,Cherry Tomatoes,Salt,Honey,American Cheese (milk,Cheese Culture,Salt,Enzymes),Dextrose,Sodium Phosphates,Sodium Nitrite,Cream,Sodium Erythorbate,Nonfat Dry Milk Powder,Unsalted Butter,Yeast,Salt,Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides,Soybean Oil,Azodicarbonamide(ada),Enzymes,Ascorbic Acid,L-cysteine,Calcium Propionate (preservative),Sodium Citrate,Sodium Phosphate,Sorbic Acid As A Preservative,Color Added (if Colored)
Warning
May contain Sesame, Contains Milk, Contains Wheat, Contains Soy, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.