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Betty Crocker Soft Baked Red Velvet Cookie Mix - 17.1 OZ
Per 2 Tbsp Mix as Packaged: 80 calories; 1 g sat fat (4% DV); 125 mg sodium (5% DV); 9 g added sugars (18% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Frost it! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291. www.BettyCrocker.com. BettyCrocker.com/cookies. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 125 Milligrams daily value5percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 1 Grams | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Confectionery Chips (Sugar, Vegetable Oil [Palm Kernel and/or Palm], Nonfat Milk, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Red 40, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk.
Warning
Contains wheat, milk and soy ingredients.
Directions
You Will Need: 1 stick (1/2 cup) butter or margarine softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough. Betty's Tip: Roll dough in powdered sugar before baking. Mix It Up! Top your baked cookie with: Betty Crocker Rich & Creamy Frosting and Crumbled Cookie Pieces. Tear.
About the Producer
General Mills Sales, Inc.
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