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Ramirez Corn Tortillas - 25 OZ
There’s a reason chefs and home cooks swear by nixtamal corn tortillas. Made through the centuries-old process of nixtamalization, these tortillas begin with whole kernels of corn soaked and cooked in water with lime (calcium hydroxide), then stone-ground into a rich, aromatic masa. This traditional method unlocks deeper flavor, improves nutrition, and delivers a pliable, sturdy tortilla that holds up to anything from street tacos to enchiladas.
- - Authentic Flavor: Made using the ancient nixtamalization technique, these tortillas offer an authentic taste dating back hundreds of years. - Nutritious: The stone grinding process preserves all the natural nutrients found in corn, making these tortillas a healthier choice. - Preservative-Free: Manufactured without any preservatives, ensuring a pure and unadulterated product. - Traditional Process: Crafted in the style of the Aztecs, these tortillas are made using traditional methods. - Versatile: With their rich flavor and nutritional value, these tortillas can be enjoyed in a variety of dishes.
There’s a reason chefs and home cooks swear by nixtamal corn tortillas. Made through the centuries-old process of nixtamalization, these tortillas begin with whole kernels of corn soaked and cooked in water with lime (calcium hydroxide), then stone-ground into a rich, aromatic masa. This traditional method unlocks deeper flavor, improves nutrition, and delivers a pliable, sturdy tortilla that holds up to anything from street tacos to enchiladas.
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