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Swanson Chicken Pot Pie - 7 Oz
Per 1 Pie: 370 calories, 9 g sat fat (45% DV), 810 mg sodium (35% DV), 3 g total sugars. Simply cook & serve. Made from flaky crust scratch. Inspected for wholesomeness by U.S. Department of Agriculture. SmartLabel. Scan here or call 1-800-537-4819 for more food information. Questions or comments, call Mon.-Fri., 1-800-537-4819 (expect national holidays). Please have entire package available when you call so we may gather information off the label.
| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 810 Milligrams daily value35percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 9 Grams | ||
| Vitamin D 0.8 Micrograms Daily Value 4% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 160 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Water, Cooked Chicken Roll (Chicken, Water, Contains Less than 2% of: Salt, Dextrose, Isolated Soy Protein, Modified Potato Starch, Sodium Phosphate, Corn Starch, Carrageenan, Soy Lecithin), Carrots, Mechanically Separated Chicken, Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Peas, Rendered Chicken Fat, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor (Soy Lecithin), Paprika, Oleoresin Turmeric, Beta Carotene (Color), Lactic Acid, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Warning
Contains: milk, soy, wheat.
Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Microwave Oven Cook only one at a time: (1) Place pot pie on microwave-safe plate; slit top crust. (2) Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven do not prepare in toaster oven: (1) Preheat oven to 400 degree F. Place pot pie on baking sheet; slit top crust. (2) Bake in oven 32 to 34 minutes. Remove carefully; it's hot! (3) Let stand 5 minutes to complete cooking. (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen.
About the Producer
Conagra
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