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Eckrich Smoked Sausage Cheddar Skinless - 13 OZ
Gluten Free Learn more about dietary restrictions
Eckrich Skinless Cheddar Smoked Sausages are crafted with just the right blend of spices for a delicious everyday meal that's quick and easy to prepare. This smoked sausage rope is perfect for slicing and lends a great taste to grilled vegetables or your favorite pasta dish. Made with pork, chicken and cheddar, this naturally hardwood smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The fully cooked sausage is quick, easy and convenient to prepare. Simply reheat the sausage on the stovetop or in the microwave. Try the smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac 'n' cheese. The naturally hardwood smoked sausage can be used to make a sausage pizza or a delicious sausage and gravy breakfast. Craftsmanship, care and pride are guaranteed with every Eckrich product.
- One 13oz package of Eckrich Skinless Cheddar Smoked Sausage
- Smoked rope sausage is made without a casing, which gives it a tender texture that's convenient for everyday recipes
- Perfect for slicing, this smoked sausage is a delicious addition to a vegetable medley or your favorite casserole
- Made with pork and chicken, this cheddar sausage is naturally hardwood smoked for a rich flavor
- Eckrich smoked sausage is fully cooked and easy to prepare, which cuts down on kitchen prep time
Gluten free. Naturally hardwood smoked. Since 1894. Fully cooked. Heat and eat. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 580 Milligrams daily value25percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 6 Grams | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% or Less of: Salt, Modified Food Starch Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite.
Warning
Contains: milk.
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.
About the Producer
Smithfield Packaged Meats Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.