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Corn on the cob, louisiana crawfish, andouille sausage, red skinned potatoes, & butter seasoning packet. Per Serving: 170 calories; 0 g sat fat (0% DV); 2 g Dietary fiber (7% DV); 4 g total sugars. Food products. Ready in under 10 minutes. Just pour & boil. Farm raised: Crawfish. Quality guarantee! Your comments & suggestions are welcome. Please retain proof of purchase and call us toll free at 1.888.8.tastee. U.S. inspected and passed by Department of Agriculture. Tastechoice.com. how2recycle.info. Product of USA and India.
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 105mg35%Cholesterol 105 Milligrams daily value35percent, | |||||
| Sodium 2650mg115%Sodium 2650 Milligrams daily value115percent, | |||||
Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 17gProtein 17 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 55mgCalcium 55 Milligrams Daily Value 4% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
| Potassium 247mgPotassium 247 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crawfish (shellfish), milk.
Cooking instructions: in a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and slowly add additional seasoning if desired. Cook thoroughly for food safety and quality. Cooking Instructions: In a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and then add remaining seasoning if desired. Caution: Product will be hot. Cooking times may vary depending upon equipment. Product should be cooked thoroughly to a minimum internal temperature of 63 degrees C or 145 degrees F. Keep Frozen. Do not thaw.
Tastee Choice Foods
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