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Snoqualmie Falls Lodge Old Fashioned Pancake & Waffle Mix 24 Oz Carton - 24 OZ
Contains a bioengineered food ingredient. Since 1916. Bring the lodge home. Falls lodge. Old Fashioned pancake & waffle mix. Add water easy. World famous. Lodge breakfast since 1916. For generations, Snoqualmie Falls Lodge has cherished the traditions of breakfast. Whether you're coming in from the great outdoors or just starting your day, we believe in the comfort of breakfast. It isn't just about the food; it's about taking time to forge bonds that set the tone for life's adventures. Welcome to Lodge Culture - let the delightful aromas and flavors remind us of what truly matters. Let's pause, connect, and savor an old-fashioned stack of pancakes or waffles together. Bring the lodge home. Contents may settle. Product sold by weight not volume snoqualmiefallslodge.com. Scan for our famous recipes and more! Instagram; Facebook. Connect with us @snoqualmiefallslodge. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 7 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 5 Grams | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 2.2 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Defatted Soy Flour, Buttermilk, Salt, Egg Yolks.
Warning
Contains: wheat, soy, milk, eggs. May contain tree nuts.
Directions
Pancakes: 1. Lightly grease and preheat griddle or frying pan to 375 degree (medium heat). 2. Place water in a bowl; add mix. Using a wire whisk, stir until blended (batter will be slightly lumpy). For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow batter to thicken for 5 minutes. 3. Pour 1/4 cup batter for each 5-inch pancake onto preheated griddle or pan. 4. Cook until small bubbles cover entire surface or 1-1 1/4 minutes on each side until golden brown. Turn only once. Serve hot with your favorite pancake topping. 5-Inch Pancakes: 5-6; Mix*: 1 cup; Cold Water: 3/4 cup. 5-Inch Pancakes: 10-12; Mix*: 2 cups; Cold Water: 1-1/2 cups. 5-Inch Pancakes: 15-18; Mix*: 3 cups; Cold Water: 2-1/4 cups. 5-Inch Pancakes: 20-24; Mix*: 4 cups; Cold Water: 3 cups. *For a hearty, textured pancake, add 1/4 cup Snoqualmie Falls Lodge Oatmeal per 1 cup mix and prepare as directed. *Fluff mix with a fork before measuring. Do not pack. Waffles: 1. Preheat waffle iron. 2. Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended. Allow batter to thicken for 5 minutes. 3. Pour 1 cup batter (1/4 cup for each 4-inch grid) onto preheated waffle iron. 4. Cook waffles following manufacturer's direction or until steaming stops. Serve hot with butter and your favorite waffle topping. 4-Inch Waffles: 10 Waffles; Mix: 2 cups; Water: 1-1/2 cups; Vegetable Oil: 2 tbsp. Do not eat raw batter.
About the Producer
Conifer Specialties, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.