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Resers Strawberry Parfait - 20 OZ
Reser's Strawberry Parfait is a sweet parfait dessert of gelatin blended with a creamy, rich whipped topping. The ring mold container allows you to flip it over and place it on a plate for a decorative presentation.
- Container allows for decorative presentation
- Sweet and delicious
- Sweet salad, side or dessert
- Keep refrigerated
Individual parfait cups layered with your choice of banana pudding or chocolate pudding and whipped topping.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 19 Grams includes 19 Grams of Added Sugars and daily value of 38percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 5 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 22 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, High Fructose Corn Syrup, Gelatin, Hydrogenated Palm Kernel Oil, Citric Acid, Sugar, Sodium Citrate, Salt, Potassium Sorbate (Preservative), Natural & Artificial Flavors, Dextrose, Sodium Stearoyl Lactylate, Polysorbate 60, Polglycerol Esters of Fatty Acids, Methylcellulose, Xanthan Gum, Soy Lecithin, Disodium Phosphate, Red 40, Beta Carotene (Color).
Warning
Contains soy.
Directions
Keep refrigerated.
About the Producer
Reser's Fine Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.