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Betty Crocker Oreo Brownie Mix - 13.6 Oz
The OREO Cookie taste you love comes in this Betty Crocker brownie baking mix. Easily prepare delicious dessert with Betty Crocker OREO Brownie Mix topped with OREO Cookie Pieces for an irresistible treat. This brownie mix with OREO Cookie Pieces has all the dry ingredients you need to make dessert at home in just three steps. Simply add water, oil and egg to the baking mix, and stir to combine. Then bake according to the directions on the package. Also use this brownie mix to whip up your own creations such as brownie bites or a brownie birthday cake with the delight of OREO Cookie Pieces baked on top. Use this cake mix to bake party treats, after dinner desserts, or sweet anytime snacks. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 170 Milligrams daily value8percent, | ||
| Total Carbohydrate of 26 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 34percent | ||
| Protein 2 Grams | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oreo Chocolate Sandwich Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B₁), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed with Alkali, Palm Oil. Contains 2% or Less of: Corn Starch, Salt, Baking Soda, Artificial Flavor.
Warning
Contains wheat and soy ingredients.
Directions
You Will Need: 1/3 cup vegetable oil; 3 tablespoons water; 1 egg*. 1. Heat: heat oven to 325 degrees f. Grease bottom of pan. 2. Stir: stir brownie mix, oil, water and egg in medium bowl until well blended. Spread evenly in pan. Sprinkle Oreo Cookie Pieces evenly over brownie batter. 3. Bake: bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before storing. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 inches by 8 inches; Bake Time (in minutes): 37-40. Pan Size: 9 inches by 9 inches; Bake Time (in minutes): 31-34; Pan Size: 11 inches by 7 inches; Bake Time (in minutes): 29-32. * For cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water and 2 eggs. High altitude (3500-6500 ft): No change Do not eat raw brownie batter.
About the Producer
General Mills Sales, Inc.
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