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Claude's Fajita Reduced Sodium Marinating Sauce - 16 Oz
Gluten Free Learn more about dietary restrictions
33% less salt. With red chile. Reduced sodium. Gluten free. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Trans Fat of 0 Grams daily value0percent, | ||
| Sodium 368 Milligrams daily value15percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.
Directions
Cooking Fajitas: Place fajita meat (beef skirt meat) in a shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet saute sliced bell peppers, onion wedges and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. Shake well before use. For cooking only.
About the Producer
CLAUDES SAUCES
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