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Condiments, Spice & Bakeconcentrate shrimp crab boil
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz - Image 1
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz - Image 2
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz - Image 3
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz - Image 4
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz - Image 1
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz - Image 2
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz - Image 3
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz - Image 4
Louisiana Fish Fry Crawfish Crab & Shrimp Boil - 4 Oz
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No Added SugarsVegan   Learn more about dietary restrictions

For crawfish, shrimp & crab. Fish fry products. www.louisianafishfry.com.

Water, Polysorbate 80 (Emulsifier), Natural Flavors (Including Celery), Oleoresin Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Caramel Color.

Directions

Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. of boil and 5 Tbsp. salt per 4 Ibs. of seafood or one dozen crabs (1 fl. oz. per 8 lbs.). Use enough water to cover seafood completely. Bring to a rolling boil, then add seafood and return to boil. After boiling, turn fire off and add ice or frozen corn to cool the water down, then soak the seafood as indicated. See Boiling Guide below for boil/soak times. The longer seafood soaks, the spicier it will be. Enjoy! Pro Tip: Add a cap full of liquid at a time to add Louisiana boil flavor to your favorite dishes. Boils up to 32 Ibs. of seafood. Boiling Guide*: Seafood Type: Crawfish; Boil Time: 4 mins; Soak Time: 15-30+ mins. Seafood Type: Shrimp; Boil Time: Turn off heat as soon as water returns to a rolling boil; Soak Time: 5-10+ mins. Seafood Type: Crab; Boil Time: 5 mins; Soak Time: 15-30+ mins. *Boil seafood to an internal temperature of 145 degrees F.

About the Producer

Louisiana Fish Fry Products, Ltd

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