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Betty Crocker Favorites Milk Chocolate Brownie Mix - 13.25OZ
Serve up smiles by baking a cake with the help of Betty Crocker! There's a reason it's America's #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25). Betty Crocker Delights Super Moist Butter Pecan Naturally and Artificially Flavored Cake Mix has pudding in the mix to create a decadent taste and texture. All you need is oil, water, and eggs to bring this delectable cake to life. In only a few minutes, you'll have this cake mix ready to bake in the oven. Top your finished butter pecan cake with creamy frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 320 Milligrams daily value14percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 2 Grams | ||
| Calcium 90 Milligrams Daily Value 8% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added, Natural and Artificial Flavor.
Warning
Contains wheat ingredients.
Directions
You Will Need: 1 cup water. 1/3 cup vegetable oil. 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; 26-31 bake time (in minutes); Pan Size: Two 8 inches rounds; 26-31 bake time (in minutes); Pan Size: Two 9 inches rounds; 22-27 bake time (in minutes); Pan Size: Bundt; 36-41 bake time (in minutes); Pan Size: Cupcakes (makes 22); 13-18 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 375 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F, grease and flour pan. Make 28 cupcakes. Do not eat raw cake batter.
About the Producer
General Mills Sales, Inc.
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