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Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 1
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 2
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 3
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 4
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 5
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 6
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 1
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 2
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 3
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 4
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 5
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ - Image 6
Louisiana Fish Fry Coating Mix Chicken Wing - 4 OZ
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No Added SugarsNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreePlant BasedLearn more about dietary restrictions

Contains bioengineered food ingredients. Louisiana - Fish fry products. Bring the taste of Louisiana home. Easy skillet frying. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Sealed pouch inside. www.LouisianaFishFry.com. Scan code for step-by-step video instructions. For more recipes and meal inspiration visit: www.Louisianafishfry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.


Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Spices, Salt, Yellow Corn Meal, Cornstarch, contains Less than 2% of Dried Garlic, Natural Flavor.

Warning

Contains: wheat.

Directions

Cooking Directions: 1. Prepare: In a bowl, combine water (2 Tbsp.) and Seasoned Coating Mix to create a crumbly texture. In another bowl, beat egg. Pat chicken wings dry. 2 Heat: Fill skillet halfway with oil and place over medium-high heat to reach 350 degrees F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. 3. Fry: Moisten wings thoroughly in egg wash and then the dry crumble mix, pressing firmly until fully coated. Add wings to the hot oil and cook each side for 4-5 minutes, until golden brown. Remove from pan when internal temperature is 165 degrees F and juices run clear. Enjoy! Coats up to 1.5 lbs of chicken.

About the Producer

Louisiana Fish Fry Products, Ltd

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.