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Krusteaz Vanilla Pound Cake Mix - 16.5 Oz
No Artificial Colors Learn more about dietary restrictions
Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. And with a deliciously sweet glaze on top, our buttery, sweet Krusteaz Vanilla Pound Cake Mix is a guaranteed way to please the whole family. It's easy to customize and even easier to make — just add water, eggs, and melted butter to the mix, blend and spoon into a pan. Bake for just under 45 minutes and let cool. Add water to the sweet glaze mix, whisk and drizzle over cake…and voila! Your perfect dessert is done! Each order includes one 16.5-ounce box.
- MOIST AND DELICIOUS: Krusteaz Vanilla Pound Cake Mix makes moist, decadent pound cake your family and guests will enjoy at any occasion or time of day!
- EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add sugar glaze and enjoy.
- MAKE IT YOUR OWN: This buttery, sweet vanilla cake can be made as is, or made with your own fresh berries and whipped cream. Or take this mix a step further by making vanilla bundt cake, cupcakes or even cake truffles.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Vanilla Pound Cake Mix includes a sugar glaze mix and contains no artificial colors and no artificial preservatives.
- WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for always having Krusteaz mix on hand whenever you crave it.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 27 Grams includes 26 Grams of Added Sugars and daily value of 52percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Glaze Mix: Sugar, Food Starch-Modified.
Warning
Contains: wheat, milk. May contain egg, soy and tree nuts.
Directions
You Will Need: Water: 3/4 Cup (for cake); +1-1/2 - 2 Tbsp (for Glaze). Butter, Melted: 10 Tbsp; Egg: 1. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir: Stir together 3/4 cup water, melted butter, egg and cake mix until blended. Spoon batter into pan. Do not eat raw better. 3. Bake: Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with glaze. For Glaze: Whisk together sweet glaze mix (enclosed) and 1-1/2 - 2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude: (over 5000 feet): Prepare as directed, adding 1 Tbsp all-purpose flour and an additional 2 Tbsp water.
About the Producer
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.