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Glazed Donut Rings 12 Count - Each
Glazed donut rings in a 12-count pack, offering a glossy finish and melt-in-your-mouth sweetness. A beloved classic for gatherings.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 G daily value 12 percentincludes Saturated Fat of 4 G daily value20percent, | ||
| Sodium 310 MG daily value13percent, | ||
| Total Carbohydrate of 35 G daily value 13 percentincludes Dietary Fiber of 1 G daily value4percent, includes Total Sugars of 19 G | ||
| Protein 2 G | ||
| Calcium 20 MG Daily Value 2% | ||
| Iron 1.1 MG Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Donut [enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Palm Oil,Sugar,Soybean Oil,Contains 2% Or Less Of: Leavening (sodium Bicarbonate,Sodium Acid Pyrophosphate),Soy Flour,Whey,Salt,Soy Protein Concentrate,Guar Gum,Sodium Stearoyl Lactylate,Soy Lecithin,Ascorbic Acid,Colored With Turmeric And Annatto,Unbleached Enriched Flour,Enzymes,Calcium Propionate (preservative),Yeast,Cornstarch,Mono-and Diglycerides,Antioxidants (tocopherols,Citric Acid),Glycerin,Maltodextrin,Palm Oil With Lecithin,Calcium Carbonate,Agar,Dextrose,Vegetable Monoglycerides,Natural Flavor,Rice Starch,Cinnamon,Egg] ,Glaze [sugar,Water,Maltodextrin,Contains Less Than 2% Of The Following: Acetylated Monoglycerides,To Preserve Freshness (potassium Sorbate),Agar,Citric Acid,Cellulose Gum].##tdmk## **contains:egg,Milk,Soy And Wheat.** #contains Bioengineered Food Ingredients#
Warning
Contains Wheat, Contains Milk, Contains Eggs, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.