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Innovasian Chicken & Broccoli Mild Spicy Entrée - 18 Oz
White chicken meat tempura and broccoli florets with a savory soy garlic sauce. 9 g protein per serving. Contains bioengineered food ingredients. No MSG added*. White chicken meat tempura is paired with broccoli florets, then tossed in a savory and sweet Sichuan-style sauce made with soy sauce, onions, garlic and red pepper. "Make it a meal" by adding our easy-to-prepare Sticky White Rice, a perfect pairing for your InnovAsian Occasion! Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. * Except that which naturally occurs in soy sauce and yeast extract. Taste Guarantee: 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.eatinnovasian.com. Facebook: Connect with us on Facebook. Product made in the USA. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 660 Milligrams daily value28percent, | ||
| Total Carbohydrate of 33 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 16 Grams | ||
| Protein 9 Grams daily value18percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sauce: Water, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness], Vinegar, Lactic Acid), Sugar, Dextrose, Soybean Oil, Corn Starch, Rice Vinegar, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Salt, Cane Sugar, Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Garlic Powder, Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Salted Mirin (Sake [Water, Rice, Koji], Sugar, Water, Salt, Yeast Extract), Sesame Oil, Onion Powder, Dehydrated Garlic, Spices, Salt, Broccoli, Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil.
Warning
Contains: egg, milk, sesame, soy, wheat.
Directions
Cooking Instructions: Oven (Preferred Method): 1. Preheat oven to 350 degrees F. 2. Place Sauce pouch in a bowl of warm water to thaw. 3. Open bags of chicken and broccoli and empty into an oven-safe container. 4.0pen Sauce pouch. Pour sauce over chicken and broccoli and stir to coat. 5. Cover container tightly with foil and bake 30 minutes or until hot**. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok. Heat on medium until hot. 3. Open bags of chicken and broccoli and empty into skillet or wok. Cover and heat for 5-7 minutes, stirring occasionally. 4. Open sauce pouch. Stir in sauce and heat uncovered for 2 additional minutes or until hot**. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bags of chicken and broccoli and empty into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce and heat for 3 additional minutes or until hot**. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen.
About the Producer
InnovAsian Cuisine Enterprises, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.