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Jiffy Buttermilk Biscuit Mix - 8 Oz - Image 1
Jiffy Buttermilk Biscuit Mix - 8 Oz - Image 1
Jiffy Buttermilk Biscuit Mix - 8 Oz
Jiffy Buttermilk Biscuit Mix - 8 Oz
Jiffy Buttermilk Biscuit Mix - 8 Oz - Image 1
Jiffy Buttermilk Biscuit Mix - 8 Oz - Image 1
Jiffy Buttermilk Biscuit Mix - 8 Oz
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Jiffy® Buttermilk Biscuit Mix. Compare & save! Quality and value since 1930. Old fashioned baking powder biscuits. Just add water. Net wt 8 oz (226g).


Bleached Wheat Flour, Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Contains Less Than 2% of Each of the Following: Salt, Buttermilk, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Warning

Contains wheat, milk.

Directions

Rolled Biscuits: Yield 6-8 biscuits. 1 pkg Jiffy Buttermilk Biscuit Mix, 1/2 cup water, preheat oven to 450 degrees F. Blend biscuit mix and water to a soft dough. Turn dough onto lightly floured surface, knead several times. Pat or roll dough 1/2 inch thick. Cut with 2 inch floured cutter and place on ungreased baking sheet. Bake about 10 minutes. Drop Biscuits: Follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.

About the Producer

CHELSEA MILLING

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