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Jiffy® Buttermilk Biscuit Mix. Compare & save! Quality and value since 1930. Old fashioned baking powder biscuits. Just add water. Net wt 8 oz (226g).
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Amount per serving Calories160
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams daily value0percent,
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| Cholesterol 5mg1%Cholesterol 5 Milligrams daily value1percent, | |||
| Sodium 420mg17%Sodium 420 Milligrams daily value17percent, | |||
Total Carbohydrate of 27 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams daily value0percent,
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| Protein 3g0%Protein 3 Grams daily value0percent, | |||
| Calcium 0mgCalcium 0 Milligrams Daily Value 6% | |||
| Iron 0mgIron 0 Milligrams Daily Value 8% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk.
Rolled Biscuits: Yield 6-8 biscuits. 1 pkg Jiffy Buttermilk Biscuit Mix, 1/2 cup water, preheat oven to 450 degrees F. Blend biscuit mix and water to a soft dough. Turn dough onto lightly floured surface, knead several times. Pat or roll dough 1/2 inch thick. Cut with 2 inch floured cutter and place on ungreased baking sheet. Bake about 10 minutes. Drop Biscuits: Follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.
CHELSEA MILLING
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