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Banana Nut Muffins - 4 Count
Banana nut muffins packed with ripe bananas and crunchy nuts for a hearty, flavorful bite. A wholesome classic for any occasion.
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 25 G daily value 0 percentincludes Saturated Fat of 4 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 60 MG daily value0percent, | ||
| Sodium 280 MG daily value0percent, | ||
| Total Carbohydrate of 40 G daily value 0 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 25 G daily value0percent, | ||
| Protein 6 G daily value0percent, | ||
| Calcium 60 MG Daily Value 0% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Whole Egg,Soybean Oil,Walnuts,Enriched Bleached Flour (wheat Flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Soybean Oil,Contains 2% Or Less: Baking Soda,Calciumacetate,Eggs,Guar Gum,Modified Cornstarch,Modified Whey,Mono- & Diglycerides,Natural & Artificial Flavor,Non-fat Milk,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol,Salt,Sodium Aluminium Phosphate,Sodium Stearoyl Lactylate,Sorbitan Mono Stearate,Soy Flour,Tragacanth Gum,Vital Wheat Gluten,Xanthan Gum,Yellow 5##tdmk## **contains:egg,Milk,Soy,Wheat,Egg(egg),Milk(milk) And Treenuts(walnut).**may Contain Sulfites,Sesame And Other Treenuts. #contains Bioengineered Food Ingredients#
Warning
Contains Tree Nuts, May Contain Tree Nuts, Contains Soy, May Contain Sulfites, Contains Wheat, May contain Sesame, Contains Eggs, Contains Milk, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.