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Mary B's Buttermilk Biscuits - 12 Count - Image 1
Mary B's Buttermilk Biscuits - 12 Count - Image 2
Mary B's Buttermilk Biscuits - 12 Count - Image 3
Mary B's Buttermilk Biscuits - 12 Count - Image 4
Mary B's Buttermilk Biscuits - 12 Count - Image 5
Mary B's Buttermilk Biscuits - 12 Count
Mary B's Buttermilk Biscuits - 12 Count
Mary B's Buttermilk Biscuits - 12 Count - Image 1
Mary B's Buttermilk Biscuits - 12 Count - Image 2
Mary B's Buttermilk Biscuits - 12 Count - Image 3
Mary B's Buttermilk Biscuits - 12 Count - Image 4
Mary B's Buttermilk Biscuits - 12 Count - Image 5
Mary B's Buttermilk Biscuits - 12 Count
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No Artificial ColorsLearn more about dietary restrictions
Experience the delightful taste of Mary B's Buttermilk Biscuits, a culinary delight that brings the authentic flavor of Southern cuisine to your table. These biscuits, a product of Mary B's Bakery, are crafted with real buttermilk, lending them a rich, tangy flavor that is simply irresistible. The light, fluffy texture ensures they melt in your mouth, providing a gastronomic experience that is both satisfying and memorable. Mary B's Buttermilk Biscuits are not just delicious, they are also incredibly versatile. Enjoy them on their own, or use them as a base for a variety of toppings, from butter and jam to honey and gravy. They also make an excellent choice for sandwiches, be it a classic biscuit and gravy sandwich or a breakfast biscuit sandwich loaded with eggs, cheese, and bacon. Mary B's Buttermilk Biscuits are not just about taste and versatility, they are also about convenience. Made with simple ingredients, these biscuits can be prepared in a matter of minutes. The dough can be made ahead of time and stored in the refrigerator for up to 2 days, making them a perfect choice for a quick and easy breakfast or snack. Available in 12, 20, or 30 count family pack, these frozen buttermilk biscuits are ready to bake, offering a convenient solution for those busy days. Whether you're looking for a hearty breakfast food or a delicious snack, Mary B's Buttermilk Biscuits are a great choice. Enjoy the taste of Southern comfort with every bite of these easy bake, fluffy biscuits.
  • Convenient and easy to use
  • Moist, tender and delicious in taste
  • Freezer to oven, ready in minutes
  • Bakes to a golden brown
  • Mary B's Buttermilk Biscuits are made with real buttermilk, providing a rich, delicious flavor

Per 1 Biscuit: 200 calories; 7 g sat fat (35% DV); 430 mg sodium (19% DV); 1 g total sugars. Contains a bioengineered food ingredient. New & improved! Same great taste. Recipe idea on side panel. www.marybsbiscuits.com. Or how about dessert? Scan code below for recipe ideas. Please visit us at: www.marybsbiscuits.com.


Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Biscuit Mix (Leavening Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophos- Phate], Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk, Sugar, Salt, Wheat Starch, Palm Oil, DATEM, Nonfat Milk, Sodium Stearoyl Lactylate, Natural Flavor).

Warning

Contains: milk, wheat.

Directions

Mary B's Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Air Fryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. * Air fryer temperatures and oven bake times will vary. Do not consume raw cookie dough and always wash hands thoroughly after handling. Caution: Hot. Keep frozen. Keep biscuits frozen until ready to use.

About the Producer

J&J Snack Foods

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.