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Midamar Halal Turkey Breakfast Strips - 12 Oz
Smoked cured Turkey ground & formed Halal. A tradition of fine quality. Thank you for purchasing our Midamar Turkey Strips. Midamar is a family owned business located in the heart of the Midwest. Since 1974, we have been committed to providing premium foods to customers throughout North America and around the world. We thank you for your continued loyalty and welcome you to try all of our Midamar Brand foods. Inspected for wholesomeness by U.S. Department of Agriculture. www.midamar.com. Follow Midamar on: Twitter; LinkedIn; Instagram; Facebook. Find more halal products at www.Midamarhalal.com Product of USA
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 110 Milligrams daily value5percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 9 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 19 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mechanically Separated Halal Turkey, Halal Turkey, Water, Flavoring (Cellulose Powder, Potato Starch, Sodium Citrate, Mono and Di-Glycerides, Sodium Phosphate, Citric Acid), Salt, Flavoring (Methylcellulose, Canola Oil, Corn Starch, Salt, Cellulose Powder, Sodium Gluconate, Spice Extracts), Sugar, Natural Smoke Flavoring, Flavoring (Sodium Acetate, Salt, Sodium Diacetate), Sodium Erythorbate, Sodium Nitrite.
Directions
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate. From other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions. Pan fry: Preheat lightly oiled or non-stick skillet over medium heat. Heat slices 3-6. Minutes or until desired crispness, turning occasionally. Conventional oven: Heat oven to 375 degrees F (190 c). Place turkey strips on baking. Sheet sprayed with cooking spray. Heat 4-8 minutes or until desired crispness. Microwave: Place turkey strips on microwave safe plate; cover with paper towel and cook to desired crispness. Time settings will vary based upon power of the microwave. Always cook to internal temperature of 165 degrees F/74 degrees C. Caution: Product will be hot. Keep refrigerated or frozen
About the Producer
Midamar Corporation
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.