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Martha White Banana Nut Muffin Mix - 7.6 Oz
Easily prepare delicious muffins with Martha White Banana Nut Muffin Mix. Made with delicious flavors of bananas and nuts, this muffin mix contains all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this baking mix, stir and bake for easy muffins, quick bread or other baked goods. Making Family Traditions Easy for Over 100 Years.
- One 7.6 oz bag of Martha White Banana Nut Muffin Mix
- Martha White muffin mix featuring delicious flavors of bananas and nuts
- Baking mix can be used to make moist and tender banana nut muffins in just 15 minutes
- Simply add milk to the banana nut muffin mix, combine and bake
- Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
Naturally and artificially flavored. Contains bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 52 Grams daily value 19 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 25 Grams includes 24 Grams of Added Sugars and daily value of 48percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 227 Milligrams Daily Value 15% | ||
| Iron 4 Milligrams Daily Value 20% | ||
| Potassium 94 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Dextrose, Canola and/or Soybean Oil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Propylene Glycol Esters of Fatty Acids, Defatted Wheat Germ, Salt, Mono-and Diglycerides, Calcium Carbonate, Natural and Artificial Flavors, Corn Starch, Cocoa Processed with Alkali, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, BHT and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Warning
Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contain egg, milk, peanut and soybean ingredients.
Directions
You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. *Directions developed using conventional ovens. Vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Martha White Foods, Inc.
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