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Balducci’s Turkey Brie Ficelle and Green Salad combines tender turkey with creamy brie in a rustic ficelle loaf, paired with fresh greens. A gourmet meal for refined tastes.
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Amount per serving Calories720
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 50 G daily value 64 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G
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| Cholesterol 90MG30%Cholesterol 90 MG daily value30percent, | |||||
| Sodium 2390MG104%Sodium 2390 MG daily value104percent, | |||||
Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 6 G daily value21percent, includes Total Sugars of 6 G daily value12percent, includes 2 G of Added Sugars and daily value of 4percent
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| Protein 45G90%Protein 45 G daily value90percent, | |||||
| Vitamin D 10.8MCGVitamin D 10.8 MCG Daily Value 50% | |||||
| Calcium 230MGCalcium 230 MG Daily Value 36% | |||||
| Iron 2MGIron 2 MG Daily Value 11% | |||||
| Potassium 1170MGPotassium 1170 MG Daily Value 25% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain Sesame, Contains Eggs, Contains Fish, Contains Milk, Contains Wheat, Contains Bio Engineering Ingredients, Contains Soy
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.