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Fiesta Orange Pepper Rub - 4.25 Oz
Gluten Free Learn more about dietary restrictions
Gluten free. Non GMO. Non irradiated. www.fiestaspices.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Orange Peel, Citric Acid, Paprika, Bell Pepper, Silicon Dioxide (Free Flow Agent), and Orange Oil.
Directions
Are you ready for a new, unique twist on black pepper? Delicious on chicken, beef, fish, pork or lamb, sprinkle with Bolner's Fiesta Brand Orange Pepper 1 hour prior to cooking. Arrange chicken thighs in a shallow baking dish. Heavily season with Orange Pepper and let sit for about 1 hour. Bake, covered, at 275 degrees F until tender, about 1 hour or until internal temperature reaches 165 degrees F. If BBQing, grill chicken over a light medium charcoal fire for up to 1 hour until meat is melting off the bone (internal temperature of 165 degrees F). For a tangy twist, juice two limes over the chicken with about 5 minutes left. Serve with Spanish Style Rice: Brown 1 cup of rice with 1 Tbs olive oil. Add 1/2 cup onions and 1 clove of chopped garlic and sauté 5 minutes. In a separate pot, boil 2 cups of water and 2 Tbs Bolner's Fiesta Brand Chicken Tomato Concentrate. Slowly add boiling water to rice, cover, lower heat and let simmer 20 minutes. Do not uncover or stir! Let sit for 5 minutes before uncovering. Fluff, and enjoy!
About the Producer
Bolner's Fiesta Products, Inc
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