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Skinner Spaghetti Pasta Thin Bag - 48 Oz
Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1912. The more pasta the better in our book. www.SkinnerPasta.com. Questions or comments, visit our website www.SkinnerPasta.com or call 1-800-730-5957.
Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1912. The more pasta the better in our book. www.SkinnerPasta.com. Questions or comments, visit our website www.SkinnerPasta.com or call 1-800-730-5957.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: wheat. Manufactured in a facility that uses eggs.
Directions
Cooking instructions: See more cooking tips at www.Skinnerpasta.Com. Servings: 2; 1/12 pkg pasta; 2qt water; 1 tsp salt. Servings: 4; 1/6 pkg pasta; 3 qt water; 2 tsp salt. Serving: 8; 1/3 pkg pasta; 5 qt water; 1 tbsp salt. 9 min al dente. 10 min firm. 11 min tender. 1. Boil add salt. 2. Add pasta and stir. 3. Drain.
About the Producer
Riviana Foods Inc.
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