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Pepperidge Farm Five Cheese Crusty Garlic Bread - 11.75 Oz
First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouth-watering garlic and amazing cheeses just wait until a loaf of our Five Cheese Garlic Bread graces your table; soft center, golden crust and all. Cheese lovers will rejoice at the scrumptious topping of mozzarella, provolone, cheddar, asiago and parmesan! And better still, add real convenience to the mix-a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table.
- Delicious garlic bread with 5 cheeses straight from your oven with a golden crust and soft inside
- Topped with real mozzarella, provolone, cheddar, asiago and parmesan
- Made with real garlic and parsley
- Convenient and easy to bake in your oven
- Serve this hot and crusty bread to easily elevate your next family dinner
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 15 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 6 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), CONTAINS 2% OR LESS OF: PROVOLONE CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST, SALT, SUGAR, CORN MEAL, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MALTED BARLEY FLOUR, DEXTROSE, PARSLEY FLAKES, GARLIC EXTRACT, SOY LECITHIN, TURMERIC AND ANNATO EXTRACT FOR COLOR.
CONTAINS: WHEAT, MILK, SOY.
Warning
DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.~
Directions
CONVENTIONAL OVEN: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through.
About the Producer
CAMPBELL SOUP COMPANY
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