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Fiesta Pinto Bean Seasoning - 20 Oz
Extra fancy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 41 Milligrams daily value2percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Garlic, Onion, Chili Pepper, Spices and Salt.
Directions
1 lb dry pinto beans, 4 oz ham hocks or salt pork, 3 tablespoons Bolner's Fiesta Brand Pinto Bean Seasoning, water to cover beans. Pick through and rinse one pound of beans. Put beans in a pot, cover with water and soak in refrigerator overnight. Pour off all the water. Fill pot with enough water to cover the beans by one inch. Add the meat to the beans and bring to a boil. Lower the heat. Add the seasoning and simmer for 2 hours until the beans are tender. Serve as a side dish with any food. As a main dish garnish with grated yellow cheese and serve hot with cornbread. Makes 12 servings.
About the Producer
BOLNERS FIESTA PRODUCTS
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