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Krusteaz Gluten Free All Purpose Flour - 32 Oz
Gluten Free Learn more about dietary restrictions
Showcase your creativity in the kitchen with Krusteaz Gluten Free All Purpose Flour. This baking flour performs similarly to traditional all purpose flours, so you can easily make your favorite gluten free desserts just the way you like them, without the gluten. Krusteaz Gluten Free All Purpose Flour is a certified gluten free substitute for regular flour—it replaces any flour 1 to 1 in any recipe. Our versatile all purpose flour opens up a world of culinary possibilities. It's great for cooking and baking all your favorite gluten free foods—cakes, breads, cookies, muffins, mini muffins, and so much more! Make all the favorite desserts and meals you want without any of the gluten! Try dialing up the deliciousness by using this gluten free baking flour for chocolate chip cookies or classic gluten free pancakes to delight the whole family using the recipe on the back of the bag. Certified gluten free and made with no artificial flavors, no artificial colors, and no artificial preservatives. This gluten free all purpose flour embodies the great taste you can expect from Krusteaz. Throw yourself into the mix and let's make WOW happen!
- One 32 oz bag of Krusteaz Gluten Free All Purpose Flour—this gluten free flour makes it easier than ever to show your culinary skills and creativity
- This gluten free all purpose flour works similarly to traditional all purpose flours—great for cooking and baking all your favorites the way you like
- Create delectable cookies, muffins, breads and other gluten free foods—easy to use; this baking flour is a 1 to 1 conversion from regular flour
- Krusteaz Gluten Free All Purpose Flour contains no artificial flavors, no artificial colors, and no artificial preservatives for tasty treats and dishes
- This gluten free flour for baking is highly versatile—create Gluten Free Chocolate Chip Cookies or a batch of Pancakes; see back of bag for recipe
With Krusteaz Gluten Free All-purpose Flour, there’s absolutely nothing you can’t make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Whole Grain Millet Flour, Rice Flour, Food Starch-Modified, Whole Grain Quinoa Flour, Xanthan Gum.
Directions
Gluten Free Chocolate Chip Cookies: 2 cups Krusteaz Gluten Free All Purpose Flour. 3/4 cup sugar. 3/4 cup packed brown sugar. 1 tsp baking soda. 1 tsp salt. 1 cups chocolate chips. 2 eggs. 1 cup (2 sticks) butter, softened. 1 tsp vanilla. Heat oven to 350 degrees F. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, brown sugar, baking soda, salt and chocolate chips. Add eggs, butter and vanilla. Stir until dough forms, hand kneading if necessary. Scoop dough by rounded 2 tablespoons and place 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 10-11 minutes or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Makes 3 dozen cookies. Gluten Free Classic Pancakes: 1 cups Krusteaz Gluten Free All Purpose Flour. 1 Tbsp sugar 3 tsp baking powder. 1/2 tsp salt. 1 cup milk. 1 egg. 3 Tbsp butter, melted. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 minutes per side or until golden brown, turning only once. Makes 13-14, 4-inch pancakes. Do not eat raw dough / batter. Store in a cool, dry place.
About the Producer
Continental Mills, Inc.
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