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Lucky Leaf Premium Blackbberry Fruit Filling Or Topping - 21 Oz
Gluten Free No high fructose corn syrup. Non GMO Project verified. nongmoproject.org. luckyleaf.com. Twitter. Pinterest. Facebook. For more recipes visit luckyleaf.com. When contacting us, please be certain to include the manufacturer code (with best if used by date on the product end). Visit our website: www.luckyleaf.com. Visit our website: www.luckyleaf.com. Please recycle when empty.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 17 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 12 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 56 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Blackberries, Water, Sugar, Food Starch-Modified (Corn) and Citric Acid.
Warning
Caution: Made from real fruit and may occasionally contain stems and thorns.,Caution: Edges are sharp when opened.
Directions
Blackberry Coffee Cake: Bake: 40 min. Servers: 12 Ingredients: 1/2 cup butter, softened. 2 Cups sugar. 4 Eggs. 2 Cups floor. 2 Teaspoons baking powder. 1/2 Teaspoon salt. 1 21-ounce can lucky leaf premium blackberry fruit filling. 1 Cup confectioners’ sugar. 2 Teaspoon water. 1 Teaspoon vanilla. Directions: Preheat oven to 350 degree F. Cream butter and sugar, beat in eggs one at a time. Stir in flour, baking powder and salt. Pour into greased 9x13-inch pan. Spoon fruit filling oven top; swirl. Bake 40 minutes until golden. Cool. Blend remaining ingredients; drizzle oven cake. Classic Blackberry Pie: Prepare crust for a 9-inch pie. Pour one to two cans lucky leaf premium blackberry Fruit filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degree F for 35 to 45 minutes.
About the Producer
Knouse Foods, Inc.
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