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Claudes Marinade Barbecue Brisket - 16 Fl. Oz.
Gluten free. 33% less salt. For cooking only. Go Texan. www.claudessauces.com. Scan for more recipes. Follow Us: Facebook; Pinterest. Made in USA.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Natural Hickory Wood Smoke, Salt, Hydrolyzed Soy and Corn Protein, Spices, Vinegar, Granulated Garlic, Granulated Onion, Sugar, Ground Red Chili, Caramel Color, Refinery Syrup, Molasses.
Warning
Contains soy.
Directions
Shake well before using. Directions: 1. Place brisket, fat side up into an oven bag oven or oven safe pan. 2. Stake marinade well and pour Claude's over meat 1/4 cup per pound. 3. Seal brisket or roast in Claude's Marinade. Bake at 300 degrees F for approximately 45 minutes per lb. or until meat reaches 180 degrees F and shreds easily. 4. Let meat rest before slicing. Remaining pan juices may be diluted with water to use as gravy. Tips: Perfect for large cuts such as briskets, beef or pork roasts.
About the Producer
Claude's Sauces, Inc.
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