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Bakery Garlic Crostinis - Each
Enjoy the crispy and flavorful taste of Bakery's Garlic Crostinis. Perfect for pairing with dips, spreads, or adding a crunchy touch to your salads.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 G daily value 21 percentincludes Saturated Fat of 3.5 G daily value18percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 1 G daily value4percent, includes Total Sugars of 1 G | ||
| Protein 3 G | ||
| Calcium 10 MG Daily Value 1% | ||
| Iron 1.4 MG Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bakers Flour [bleached Enriched Bromated Wheat Flour (niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Malted Barley Flour,Potassium Bromate],Water,Baguette Base [wheat Flour,Salt,Natural Wheat Sour,Guar Gum,Malted Barley Flour,Wheat Gluten,Calcium Diphosphate,Datem,Dextrose,Malt Extract,Enzymes,Ascorbic Acid],Baguette [enriched Wheat Flour (flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid,Enzymes),Water,Salt,Yeast,Vegetable Oil (canola And/or Soybean),Sugar,Malted Barley Flour,Dehydrated Sourdough (rye Flour,Bacterial Culture),Soy Lecithin,Enzymes,Ascorbic Acid],Liquid Butter Alternative [liquid And Hydrogenated Soybean Oil,Contains Less Than 2% Of Salt,Sunflower Lecithin,Natural Flavor,Beta Carotene (color)],Olive Pomace Oil,Yeast [yeast,Sorbitan Monostearate,Ascorbic Acid],Garlic Powder,Corn Meal [degermed Yellow Corn Meal,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid].##tdmk## **contains:soy And Wheat.** #contains Bioengineered Food Ingredients#
Warning
Contains Soy, Contains Wheat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.