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Bakery Pumpkin Muffins - 4 Count
| Nutrition Facts | ||
| ||
| Amount per serving Calories450 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 23 G daily value 29 percentincludes Saturated Fat of 4.5 G daily value23percent, | ||
| Cholesterol 65 MG daily value22percent, | ||
| Sodium 390 MG daily value17percent, | ||
| Total Carbohydrate of 56 G daily value 20 percentincludes Dietary Fiber of 1 G daily value4percent, includes Total Sugars of 29 G | ||
| Protein 5 G | ||
| Calcium 30 MG Daily Value 2% | ||
| Iron 2.7 MG Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pumpkin Muffin [water,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Vegetable Oil (soybean Oil And/or Palm Oil And/or Canola Oil),Pumpkin,Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Modified Food Starch (corn),Spices,Salt,Nonfat Dry Milk,Sodium Aluminum Phosphate,Sodium Bicarbonate,Mono- And Diglycerides,Natural And Artificial Flavor (milk),Annato (color),Turmeric (color),Sodium Stearoyl Lactylate,Xanthan Gum,Sodium Caseinate (milk),Soy Flour,Egg Whites],Gourmet Streusel Topping [enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Vegetable Shortening (palm Oil),Corn Syrup Solids. Contains 2% Or Less Of Each Of The Following: Salt,Natural And Artificial Flavor (milk),Yellow Color Blend (wheat Starch,Annatto,Turmeric)].##tdmk## **contains:egg,Milk,Soy And Wheat.** #contains Bioengineered Food Ingredients#
Warning
Contains Wheat, Contains Milk, Contains Eggs, Contains Soy
About the Producer
SAFEWAY
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