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Butterball Turkey Roast Boneless White & Dark Meat Frozen - 3 Lb
Gluten Free Learn more about dietary restrictions
Imagine the aroma of roasted turkey filling your kitchen without the hassle of carving. Butterball All Natural Frozen Boneless Turkey Breast Roast with Savory Herb seasoning delivers tender, juicy turkey breast infused with a blend of aromatic herbs — and 21 grams of protein per serving. Made with no artificial ingredients, hormones, or steroids*, this all-natural** turkey delivers savory goodness for small gatherings or weeknight dinners. This perfectly seasoned, boneless roast eliminates the mess and fuss of bone-in turkey, allowing you to focus on what matters most -- enjoying a delicious meal with loved ones. Today, we turkey. *Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.
- Includes one 40-oz Butterball All Natural Frozen Boneless Turkey Breast Roast and a convenient gravy packet.
- Turkey roast contains 21 grams of protein per serving
- A 3-pound Butterball Boneless Turkey Breast Roast with dark meat serves about 2-6 guests
- Butterball frozen turkey meat is minimally processed and always gluten-free
- Butterball frozen turkey roast is perfect for small gatherings or weeknight family dinners
With butterball gravy packet. Gluten free. New look! Contains up to 20% of a seasoning solution. You got this! Includes gravy packet. No thaw | Freezer to oven. Tender & juicy. Cook to 165 degrees F. Raw turkey as packaged. American Humane certified. HumanHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. butterball.com. privacy.flowcode.com. Learn more. Question or comments? Visit butterball.com. Call 1-800-Butterball (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value21percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 20 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.2 Milligrams Daily Value 6% | ||
| Potassium 630 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Water, Contains 2% or Less of Salt, Dextrose, Sugar, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing/Roasting Guidelines (Thawing Optional): Thawing*: Approximate roasting time (open pan 325 degrees F oven). (In Refrigerator) 1-1/2 - 2 Days: Thawed: 1-3/4 - 2 hours; Frozen: 2-1/2 - 3 hours. * Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature. Tips: Gravy packet stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to remove netting after roasting? Snip netting away, applying pressure where sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw - Freezer to Oven): 1. Place prepared roast, skin side up, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. Keep frozen.
About the Producer
Butterball
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