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Bakery Cherry Turnover 4 Count
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 G daily value 15 percentincludes Saturated Fat of 7 G daily value35percent, | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 210 MG daily value9percent, | ||
| Total Carbohydrate of 35 G daily value 13 percentincludes Dietary Fiber of 1 G daily value4percent, includes Total Sugars of 15 G | ||
| Protein 2 G | ||
| Calcium 10 MG Daily Value 1% | ||
| Iron 1.4 MG Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chery Turnover [unbleached Enriched Wheat Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Margarine (palm Oil,Water,Soybean Oil,Salt,Contains Less Than 2% Of Natural Flavor (includes Milk),Soy Lecithin,Beta Carotene (color),Vitamin A Palmitate Added),Butter,Milk,Salt,Cherry Filling (cherries,Sugar,Water,Corn Syrup,Modified Food Starch,Citric Acid)]^.##tdmk## **contains:milk,Soy And Wheat.** #contains Bioengineered Food Ingredients#
Warning
Contains Milk, Contains Wheat, Contains Soy
About the Producer
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