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Bakery Garlic Bread In Foil Bag
Garlic Bread is the perfect treat to satisfy your cravings and impress your guests. Are you looking for a delicious, savory snack? Our Garlic Bread is made from freshly-baked bread. Delicious and buttery, this garlic bread is the perfect accompaniment to any meal. Add a flavor kick to your favorite dishes with Garlic Bread, and get ready to delight in its amazing taste. Try Garlic Bread today and enjoy its unique flavor.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 G daily value 14 percentincludes Saturated Fat of 5 G daily value25percent, | ||
| Sodium 340 MG daily value15percent, | ||
| Total Carbohydrate of 26 G daily value 9 percentincludes Dietary Fiber of 1 G daily value4percent, includes Total Sugars of 1 G | ||
| Protein 5 G | ||
| Calcium 10 MG Daily Value 1% | ||
| Iron 1.6 MG Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
French Bread [enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid),Water,Yeast,Contains Less Than 2% Of Salt,Cultured Wheat Flour,Soybean Oil,Dextrose,Fumaric Acid,Acetic Acid,Lactic Acid,Ascorbic Acid,Wheat Gluten,Enzymes],Garlic Spread [vegetable Oil (palm Oil,Canola Oil),Salt,Contains Less Than 2% Of: Citric Acid,Color Added (beta Carotene),Dehydrated Onions,Garlic Oil,Garlic Powder,Natural And Artificial Flavor,Polysorbate 60,Sodium Benzoate (preservative),Sorbic Acid,Spice].##tdmk## **contains:soy And Wheat.** #contains Bioengineered Food Ingredients#
Warning
Contains Wheat, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.