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Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 1
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 2
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 3
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 4
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 5
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 6
Schar Ciabatta Gluten Free 4 Count - 7 Oz
Schar Ciabatta Gluten Free 4 Count - 7 Oz
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 1
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 2
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 3
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 4
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 5
Schar Ciabatta Gluten Free 4 Count - 7 Oz - Image 6
Schar Ciabatta Gluten Free 4 Count - 7 Oz
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Gluten FreeEgg FreeLearn more about dietary restrictions
Crafted to mimic the classic Italian bread experience, providing a delicious gluten-free option for your favorite sandwiches, soups, and appetizers. With Schär's Ciabatta Rolls, you can enjoy the authentic taste and texture of ciabatta without any gluten.
  • Ciabatta is certified gluten-free, non-GMO, vegan, and kosher
  • Ciabatta delivers the artisan-style taste and texture
  • Good source of fiber
  • Contains 4 rolls each

Whether you’re craving cheesy paninis or spicy pork sliders, Schar Gluten Free Ciabatta delivers the artisan-style taste and texture you’re looking for. Our flavourful Certified Gluten-Free rolls are fortified with vitamins and minerals to provide a hearty, nutritious home for your favourite ingredients. Because our ciabatta is parbaked, you can finish it in the oven and have fresh, delicious bread on your table in minutes. They're high in fiber and free of wheat, lactose, GMOs and preservatives so you can feel good about your next gourmet gluten-free creation. Our Gluten Free Ciabatta comes in one 7.0 oz package that contains four rolls. Here at Schär, we've joined Europe’s special nutrition innovators at Dr. Schar in their work toward bettering the lives of the Gluten Free. Since 1981, long before it became a "trend," we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.


Water, corn starch, corn flour, rice flour, psyllium seed husk (vegetable fiber), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, apple fiber, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamin, riboflavin. Contains: Soy

Warning

Contains: soy. May contain: sesame.

Directions

For that Fresh Bakery Taste: 400 degrees F; 6-10 min. Storage Instructions: Unopened product can be stored at room temperature until the “Best If Used by” date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.

About the Producer

Dr. Schar USA, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.