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Bakery Muffins Bread English Muffin
Soft, chewy English muffins with a golden exterior. Great for breakfast sandwiches or toasting with butter and jam. A versatile morning favorite.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 G daily value 0 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 0 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid),Water,Yeast,Cornmeal [enriched Degermed Yellow Corn Meal,Niacin,Reduced Iron,Thiamine,Mononitrate,Riboflavin,Folic Acid],Pan Spray[canola Oil,Soybean Oil,Soy Lecithin,Mineral Oil,Mixed Tocopherols To Protect Flavor,Propellant(no Chlorofluorocarbons)],Dextrose,Salt,Vinegar,Ammonium Chloride,Ammonium Sulfate,Ascorbic Acid,Calcium Sulfate,Cultured Wheat Sponge,Mono-calcium Phosphate,Calcium Peroxide,Datem,Enzymes,Wheat Gluten
Warning
Contains Soy, Contains Bio Engineering Ingredients, Contains Wheat, May Contain Eggs, May contain Sesame
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.