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Enriched egg noodle product. Made with American wheat. Simply perfect pasta since 1916. For delicious recipes and cooking tips visit www.americanbeauty.com. Questions or comments, visit our web site or call 1-800-730-5957. A low fat, low sodium food.
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Amount per serving Calories210
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 1 Grams
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| Cholesterol 65mg22%Cholesterol 65 Milligrams daily value22percent, | |||||
| Sodium 5mg0%Sodium 5 Milligrams daily value0percent, | |||||
Total Carbohydrate of 38 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 2 Grams
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| Protein 8gProtein 8 Grams | |||||
| Potassium 105mgPotassium 105 Milligrams Daily Value 3% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains egg, wheat ingredients.
Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 6 Servings: full pkg pasta; 4 qt water; 2 tsp salt. Step 2: Pick your time/firmness. 6 Minutes: Al dente. 7 Minutes: Firm. 8 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
NEW WORLD PASTA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.